Congratulations to our Students.....
All courses are run by Lynda Gilbey, Senior Lecturer and Proprietor of CakeArt Creations of Atherstone. Lynda was approached by PME, a senior developer and producer of Sugarcraft Equipment, to teach their internationally renowned Professional Diploma in Cake Decorating.
A lecturer for over 20 years, Lynda has taught CENTRA, ABC and C&G at various colleges within the Midlands area, whilst successfully running a retail business in Atherstone. Lynda had hoped to open her newly planned School facilities in readiness for offering these new and exciting courses to the surrounding areas. However, certain problems have developed and the opening will be delayed, therefore all courses will continue to be run from Atherstone Arts Centre until further notice. Students attending the courses were taught varied skills in Cake Decorating. Most students were beginners, but after only 25 hours of expert tuition the students produced these final pieces of Art. All courses are run from Atherstone Art Centre, Owen Street in Atherstone.
Congratulations PME Sugarpaste Class - February 2011
(From left to right: Nicky Green, Carol Knight, Kate Barren, Clare Batchelor, Lynda Gilbey (Course Lecturer), Gemma Seedhouse, Gemma
Marston & Clare Bailey)
Congratulations PME Sugarpaste & Royal Icing Class - May 2011
(From left to right: Denise Birchall, Dianne Bladon, Joanne Hinckley, Lynda Gilbey (Course Lecturer), Joan Macrow, Kate Barren, Carol Knight)
Congratulations PME Sugarpaste Class - July 2011
(From left to right: Krishna Chauhan, Lynda Gilbey (Course Lecturer), Liana Goble, Beverley Harris, Sarah Sellar, Karen Roberts, Sarah Knight, Alison Smart & Gemma Ellis)
Congratulations PME Royal Icing Class - September 2011
(From left to right: Anjila Dolton, Dianne Bladon, Krishna Chauhan, Lynda Gilbey (Course Lecturer), Karen Roberts, Liana Goble and Clare Batchelor )
Congratulations PME Sugarpaste Class - September 2011
(From left to right: Brenda Scott, Heather Price, Kathryn Morley, Debbie Badge, Jeanette Murray, Phillipa Knight, Karen Nelson, Christine Nicholls, Madge Whitehurst, Sarah Sellar, Angela Price, Lynda Gilbey (Course Lecturer) and Natalie Broomfield.)
Purchase a Course
Why not purchase a course today for either yourself or maybe a family member or friend; our courses make a fantastic present!
PLEASE NOTE: Further course details including Dates and Times are available once the 'Buy this course' link has been clicked, no payment is taken at this stage.
PME Royal Icing & Piping (Diploma)
When: Wednesdays.
Time: 18:30pm - 21:30pm plus induction time.
Where: Atherstone Art Centre, Owen Street, Atherstone, Warwickshire.
Price: £190.
Duration: 8 Weeks.
On this course you will learn: Basic Techniques, Coating, Templates and Scroll Borders, Run Out Motifs, Extension Borders and Lace Design, Brush Embroidery, Cake Balance and Multi Tiered Cakes, Packaging, Transport and Delivery Costs and Assembly and Presentation.
PLEASE NOTE: Further course details including Dates and Times are available once the 'Buy this course' link has been clicked, no payment is taken at this stage.
PME Sugarpaste (Diploma)
When: Thursdays.
Time: 18:30pm - 21:30pm plus induction time.
Where: Atherstone Art Centre, Owen Street, Atherstone, Warwickshire.
Price: £190.
Duration: 8 Weeks.
On this course you will learn: Basic Techniques, Coating, Crimping and Embossing, Fabric Effects, Textured Drapes, Frills and Ribbons, Bows and Sugar Embroidery, Modelling Fun Figures, Textures, Inlay and Applique, Stacked Cakes, Design and Handling, Designing Celebration Cakes and Colour Balance, Basic Business Guidelines and Copyright and License.
PLEASE NOTE: Further course details including Dates and Times are available once the 'Buy this course' link has been clicked, no payment is taken at this stage.
PME Sugarflowers (Diploma)
When: Wednesdays (only available when Royal icing course isn't running)
Time: 18:30pm - 21:30pm plus induction time.
Where: Atherstone Art Centre, Owen Street, Atherstone, Warwickshire.
Price: £230.
Duration: 9 Weeks.
On this course you will learn: Basic Techniques, Wired and Unwired Flowers, Fantasy Flowers, Roses, Orchids, Lilies, Gerbera, Chrysanthemums, Freesias, Blackberries, Seasonal Flowers and Foliage, Alternatives to Sugar Flowers, Arranging Sugar Flowers, Decorating Cake Stands and Knives, Costing and Pricing.
We recommend that you have some previous experience of cake decorating. You will need to do some preparation/practise at home.
PLEASE NOTE: Further course details including Dates and Times are available once the 'Buy this course' link has been clicked, no payment is taken at this stage.
Please note:
Payments must be received in full before the course deadline, so we can confirm the running of any class.
Refunds will only be given if we cancel the course. If you choose to leave the course at anytime no refund will be given.
Please note upon clicking the buy button this will re-direct you to our online store. You will need to purchase our course through our online store where personal details and payment will be made 100% securely. Personal Details will not be used or given to any third parties.
